Abacha and ugba : Abacha and Ugba is known as ‘African Salad’ and it can be eaten as a meal…
Moin-moin : Moin Moi is a Nigerian staple food which is very rich in protein. Moi Moi is a cooked…
Pounded yam is made by peeling, boiling yam and pounding it. Nigerians abroad prepare alternative pounded yam using yam flour,…
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