Abacha and ugba : Abacha and Ugba is known as ‘African Salad’ and it can be eaten as a meal…
Moin-moin : Moin Moi is a Nigerian staple food which is very rich in protein. Moi Moi is a cooked…
Pounded yam is made by peeling, boiling yam and pounding it. Nigerians abroad prepare alternative pounded yam using yam flour,…
Egwu PILA (KIN 2013) Bata n’ime ụgbọ Ụgbọ PILA, Ebe PILA na-akpụ ụgbọ Ụgbọ ndịigbo. *********************************** PILA BỤ UGEGBE NDỊIGBO…